The Malay Apples are now ripe, although they are quite small this season. They are, as the name suggests, a native of SE Asia and look quite attractive on our guests' breakfast trays with their thin red skin and soft white flesh. Not very much flavour but quite pleasant eaten with other fruits.

Unfortunately the Spectacled Flying Foxes have also found them and are attacking and eating them every night! We've picked quite a few but they do not keep for more than a couple of days.
1 comment:
hi that Malay apple in my place is known as Jambu air, it is juicy right.:) like your blog, sort of mine.
http://mygreenerycorner.blogspot.com
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