This delicious semi-sweet citrus is a cross between a Myer and a true lemon and is good to eat by itself and also makes a lovely marmalade from a simple recipe of fruit, sugar and water. A small pot goes onto every breakfast-tray and most of our guests seem to enjoy it - as we do too!
We only have one tree and so far every year it's been loaded with fruit, which are green and grow to about the size of a tennis-ball and eventually turn to a greeny-yellow colour, and are edibly sweet from early maturity.
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