The first Lemonade Fruits of the season are starting to ripen and I've just made the first of many batches of marmalade which should see us through for the next year.This delicious semi-sweet citrus is a cross between a Myer and a true lemon and is good to eat by itself and also makes a lovely marmalade from a simple recipe of fruit, sugar and water. A small pot goes onto every breakfast-tray and most of our guests seem to enjoy it - as we do too!
We only have one tree and so far every year it's been loaded with fruit, which are green and grow to about the size of a tennis-ball and eventually turn to a greeny-yellow colour, and are edibly sweet from early maturity.
